Recipes

Creole Meuniere ~ This delectable cream sauce provides a heavenly contrast of flavor to a light flaky entrée.

½ lb of butter        

Lemon Juice of ½ a Lemon (1 Tbs)

1 cup Heavy Cream    

Reduction of Worstishire (1/4 cup)

1.  Melt butter

2.  Add lemon juice

3.  Reduce cream

4. Whisk together

Plate with a grilled fish either sided for generous dipping or drizzled over for a splendid presentation.

Serving Size:  10 People

Apricot Jack Daniels Glaze ~  A wonderful glaze that provides a sweet element to a hearty dish.

1 Jar Apricots Preserves

1/3 Yellow Onion

1 tsp Creole Mustard

1 tsp Hoisin Sauce

2/3 oz Jack Daniels

1. Mix onion and preserves cook in pot over medium heat.

2. Heat until preserves simmer

3. Slowly add Creole Mustard, Hoisin Sauce, and Jack Daniels.

4. Stir until all ingredients are melded and

Plate with a robust cut of pork chop.

Serving Size: 12 People