Louisiana Seafood Promotion and Marketing Board

	IN SEASON Louisiana has its own seasons. And there are more than four: Crab, Crawfish, Oyster and Shrimp. And, of course, there are many fish seasons.
	ONLINE Find over 100 commercial fish and shellfish indigenious to Louisiana.
	RECIPES Authentic recipes featuring Louisiana seafood.
	FISHERMAN'S REPORT News & Events Fishing License Info Fishing Information Boating Information Marine Fisheries Weather and Additional Links
	CERTIFIED Click here for a list of WASI certified shrimp suppliers.
	RESTAURANTS Enjoy Louisiana seafood when dining.
	SHRIMPERS Traveling Road Show

New Scientific
Research Shows
that Oyster Ceramides
Defeat Breast Cancer Cells

The Louisiana oyster has been credited for centuries for improving people’s love life, but recent medical findings have shown that these mollusca that lie beneath Louisiana’s waters are more valuable than one could ever have imagined. Click to read more.

Congratulations
Chef Brian Landry!
Great American Seafood Cook-Off Recipe Contest People's Choice Winner

Try the winning dish, "Louisiana Shrimp and Andouille Cassoulet". Great dish for the holidays and winter weather.

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DID YOU KNOW?

Louisiana has the highest alligator population in the world, approaching 2 million.
September is Louisiana’s Wild Alligator Season. In this one month, more than 35,000 alligators are harvested
Alligator is one of the leanest meats available with only 110 calories and 2 grams of fat for a 4oz. Alligator meat can easily be substituted for any recipe that calls for veal, chicken and most seafood.
Louisiana Alligator Meat and Hides grosses more than $52 million per year for the state of Louisiana.

Click here to download Commander’s Palace Grits and Alligator Grillades, recipe courtesy of Chef Tory McPhail

View winners and recipes from these competitions.