Café Atchafalaya Vegetable Plate | (Choose Any 4 Side Dishes) | 14 |
Crawfish Atchafalaya | Fettuccini tossed with fresh crawfish in a velvet cream sauce & laced with a brown butter menuiere sauce & sautéed baby spinach | 16 |
Grilled 10 oz Ribeye Steak | with House-made Steak Sauce and Mashed Potatoes | 20 |
Grilled Pork Chop | with Apricot Jack Daniels Glaze and Mashed Sweet Potatoes | 20 |
Grilled Redfish | Served with a creole crabmeat cream sauce & laced with a brown butter menuiere sauce & sautéed baby spinach | 20 |
Herb Roasted Chicken Breast | with Tchoupitoulas Sauce and Mashed Potatoes | 17 |
Lightly Battered Fried Catfish | with a Creole Meuniere and French Fries | 16 |
Louisiana Speckled Trout | Topped with lump crab meat & Lemon beurre Blanc served with rice pilaf & sautéed baby spinach | 20 |
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